Sunday, February 12, 2006

Last night, JP and some of our friends threw me a bday party and I used this opportunity to whip up a strange asian-fusion dinner for them. On the menu were standars like kimchi fried rice, potstickers, California rolls, and bulgogi. I didn't think hard-core korean foods would have been well-received, but the power of kimchi doesn't fail and everyone was converted by the addictive draw of Korea's favorite twice-pickled spicy cabbage. Mission accomplished.

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